How to get a coffee cup: Coffee consumed after meals is usually served in a pocket sized cup. The ears of this cup are small, making it impossible for fingers to penetrate. But even when using a larger cup, do not use your fingers to pass through the cup ears before holding the cup. The correct way to hold a coffee cup is to pinch the handle with your thumb and index finger before lifting the cup.
How to add sugar to coffee: When adding sugar to coffee, sugar can be scooped out with a coffee spoon and directly added to the cup; Alternatively, you can first use a sugar clamp to hold the sugar cube near the side of the coffee plate, and then use a coffee spoon to add the sugar cube to the cup. If you directly put sugar cubes into the cup with a sugar clamp or by hand, it may sometimes splash coffee and dirty clothes or tablecloths.
How to use a coffee spoon: A coffee spoon is specifically used to stir coffee, and should be taken out when drinking coffee. No longer use a coffee spoon to scoop coffee slowly and spoon by spoon, nor do you use a coffee spoon to crush the sugar cubes in the cup.
What to do if the coffee is too hot? If the freshly brewed coffee is too hot, you can gently stir it in a cup with a coffee spoon to cool it down, or wait for it to cool naturally before drinking. Trying to cool coffee with your mouth is a very impolite gesture.
The cups and plates used to hold coffee are all specially made. They should be placed on the front or right side of the drinker, with the cup ear pointing to the right. When drinking coffee, you can hold the cup ear with your right hand and gently hold the coffee plate with your left hand, slowly moving it towards your mouth and sipping. It is not advisable to fully grasp the cup, swallow it with a big mouth, or bow down to the coffee cup. When drinking coffee, do not make any noise. When adding coffee, do not lift the coffee cup from the coffee plate.
[Drinking coffee and using Dim sum] Sometimes you can eat some Dim sum when drinking coffee, but don't hold the coffee cup in one hand and Dim sum in the other, and eat and drink alternately. Dim sum should be put down when drinking coffee, and coffee cup should be put down when eating Dim sum.
Blue Mountain Coffee: It is a coffee bean produced in the Blue Mountains of Jamaica at an altitude of over 2500 feet. It is a slightly sour, smooth, sweet, and delicately flavored coffee; Pure Blue Mountain coffee has a mild taste and aroma, but it tastes very mellow and delicate; Having the taste of nobility, it is the finest coffee in the world.
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Italian coffee: Italian coffee is usually brewed at home using the Mocha pot invented in Italy, which also uses the principle of steam pressure to brew coffee (another disciple of Watt). Mocha pot can make the pressurized steam directly pass through the coffee powder, and let the steam instantly pass through the cell wall of the coffee powder (also Hooke's apprentice) to quench the internal essence of coffee, so the brewed coffee has a strong flavor and strong bitter taste. A thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.
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Coffee trees can be roughly divided into five types, with Arabica and Robusta being the more common. Arabica species account for over 70% of the world's total production, and are generally planted on slopes above 900 meters above sea level. They are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia, and Hawaii.
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