What is modulated coffee

Italian coffee: Italian coffee is usually brewed at home using the Mocha pot invented in Italy, which also uses the principle of steam pressure to brew coffee (another disciple of Watt). Mocha pot can make the pressurized steam directly pass through the coffee powder, and let the steam instantly pass through the cell wall of the coffee powder (also Hooke's apprentice) to quench the internal essence of coffee, so the brewed coffee has a strong flavor and strong bitter taste. A thin layer of coffee oil emerges on the surface of the coffee, which is the source of the attractive aroma of Italian coffee.

Kangbao Blue and Majia Duo Coffee: Italian coffee is truly a "hundred flowers bloom", with Kangbao Blue and Majia Duo blooming again. As long as you add an appropriate amount of fresh cream to Italian espresso, you can easily complete a cup of Kangbao Blue. The tender white fresh cream gently floats on the deep coffee, like a white lotus flower that emerges from the mud without staining, making it unbearable to take a sip. In Italian espresso, without adding fresh cream or milk, just adding two tablespoons of dense and soft milk foam is a cup of macchiato. Unlike Kangbaolan, to enjoy the deliciousness of Maqiyaduo, you have to take a sip.

French milk coffee: The ratio of coffee to milk is 1:1. In traditional French milk coffee brewing, both the milk pot and the coffee pot are poured into the coffee cup from both sides simultaneously. This brewing method has lasted for hundreds of years. Today, it remains an indispensable beverage on the French breakfast table. French baby, full of milk flavor!

Türkiye coffee: It is still brewed in the original way, and the complex process is mysterious with a few exotic flavors. From it, we can glimpse the glory of the Ottoman Empire at its peak.

Irish coffee: The name carries a strong aroma of whiskey, and Irish people regard whiskey as life and cannot do without some manipulation in coffee! Irish coffee made with whiskey can better highlight the sweet and sour taste of coffee. A hint of mature melancholy... Be careful, drinking too much coffee can also make you drunk!

Royal Coffee: This exquisite dish was invented by an emperor who was capable of conquering battles. By the way, he was Napoleon Bonaparte, the Emperor of the French Empire! He doesn't like the taste of milk, what he likes is the pride of France - brandy! (Another guy mixing liquor in coffee!) The blue flames dance with the mellow aroma of brandy and the burnt aroma of sugar, combined with the strong aroma of coffee, bitter with a hint of sweetness... the pride of France, the romance of France.

Green Tea Coffee: The fragrance of green tea brings our gaze back from distant countries. Japan is a nation that is good at absorbing and integrating. This time, they have found a balance between Western coffee and Eastern green tea, providing a new favorite for tea lovers. This is a pure Eastern style coffee, with the elegant and fragrant aroma of green tea and the rich and heavy flavor of coffee, which interact and stir.

Iced Latte: We have to mention latte coffee again. By mixing fructose with milk to increase the weight of the milk, it does not mix with lighter weight coffee, forming two distinct layers of black and white, creating a graceful visual effect like a cocktail. Combined with ice cubes, it gives people an elegant and romantic warm feeling.

Magic Ice Cream Coffee: This creative and versatile magical flavor belongs only to the young you! Pour Italian espresso onto a cold vanilla ice cream, then freely mix chocolate sauce on fresh cream and ice cream to create a magical blend of water and milk, leaving only the aroma and freshness in your mouth.

Mocha Frostbite Coffee: Chocolate lovers, do you still have the appetite to try "Frostbite" chocolate mocha coffee? Crush and blend ice cubes with ice cream using a juicer to create a dense visual effect, then add mocha iced coffee and you're done! The entrance is smooth, refreshing and fragrant, giving you a cool afternoon in the scorching summer heat.