350 roasters gather for the ABRC designated bean roasting competition
The dream coffee in Zhongshan has been successfully completed!
ABrC Designated Bean Roasting Competition Final Results
Champion: Yuan Shuai (Xiamen Station)
Runner up: Yan Feng (Shanghai Station)
Third place winner: Wang Yanfan (Dongguan Station)
Congratulations to all of you!
Stand out from 350 participating roasters nationwide
Winning the top three!
Don't lose heart even if you haven't won a place
The key is to participate!
Also, thank you to all the judges and staff for your hard work!
The competition started early in the morning on the day of the competition
Our judges and staff are busy selecting the champion of the roasting competition
Evaluate your coffee beans separately using automatic brewing and cupping methods
Using an automatic hand brewed coffee machine to reduce errors caused by human operation
At the same time, it can objectively test the actual boiling effect
To achieve a more fair way of evaluation
A bean must undergo a dual test of automatic brewing and cupping
To stand out
Ladies and gentlemen, drink from morning till afternoon
The top 30 selected from the preliminary round of 350 contestants nationwide
Select the top six through the first round of the finals
Conduct a second round of evaluation for the first six
Accumulate the total score of two rounds
Finally, the champions, runners up, and third place winners of this competition have been selected!
ABrC has many, many people to thank
Firstly, there are eleven city cup testing stations, evaluation teachers, and volunteers
(Tianjin Mengchuwu Coffee Academy, Langfang KCCW Youth Coffee Society, Xi'an Jinxiaoman Coffee Studio, Yancheng Zhuhuayuan Coffee Roasting Academy, Xiamen Tianlu Boutique Coffee, Guangzhou Huakui Coffee Shop, Zhongshan FlatWhite Cafe, Dongguan Blue Jiade, Kunming Coffee, Wuhan Jiaojiao Coffee, Zhongshan Playful Coffee)
There is also a strong backing of sponsors
(HB, Huang Chao Company Brewista、SCB、JAGABI）
All supporters and helpers of the roasting competition
(350 contestants, final judging team, final execution team Zhongshan Werewolf team, full planning and execution team from the Coffee Family...)
The strength of ABRC lies in the spark of stars
There are many, many, many more things to thank .....
After every climax of the activity
What brings us more is thinking
And our future direction outlook
In this roasting competition
We are using ABRC's original roasting competition system
Received high praise from a large number of industry peers and participants
Give us great motivation and confidence
Wishing our next competition a better one
Thank you all!
Blue Mountain Coffee: It is a coffee bean produced in the Blue Mountains of Jamaica at an altitude of over 2500 feet. It is a slightly sour, smooth, sweet, and delicately flavored coffee; Pure Blue Mountain coffee has a mild taste and aroma, but it tastes very mellow and delicate; Having the taste of nobility, it is the finest coffee in the world.
Learn more
350 roasters gather for the ABRC designated bean roasting competition The dream coffee in Zhongshan has been successfully completed! ABrC Designated Bean Roasting Competition Final Results Champion: Yuan Shuai (Xiamen Station) Runner up: Yan Feng (Shanghai Station) Third place winner: Wang Yanfan (Dongguan Station) Congratulations to all of you! Stand out from 350 participating roasters nationwide Winning the top three! Don't lose heart even if you haven't won a place The key is to participate!
Learn more
The fresher the coffee, the better, right? Yes... but not entirely. No one wants to drink aged coffee, but brewing coffee immediately after roasting can also lead to a disappointing taste due to the exhaust of coffee. Whether you are a roaster or a barista, you need to understand this. Therefore, let's explore what coffee exhaust is, how it affects your brewing process, and what measures should be taken to address it.
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